Welcome to International Recipes!

Newest Recipes

Beshbarmak on a large platter with noodles, slices of meat, and onions.

Main Course

Kyrgyzstan

Beshbarmak (Kyrgyz Meat and Noodles)

 A richly layered bowl of Dimlama with soft pieces of lamb, potatoes, tomatoes, and fresh cabbage.

Main Course

Kyrgyzstan

Dimlama (Kyrgyz Meat and Vegetable Steamed Stew)

 A hearty serving of Kuurdak in a bowl with dark pieces of meat and browned potatoes, sprinkled with fresh herbs.

Main Course

Kyrgyzstan

Kuurdak (Kyrgyz Fried Meat and Potato Dish)

 A bowl of Laghman with thick noodles, rich meat sauce, and fresh vegetables.

Main Course

Kyrgyzstan

Laghman (Kyrgyz Hand-Pulled Noodles with Meat and Vegetables)

 Mantu on a plate, round steamed dumplings topped with dill and garlic sauce.

Main Course

Kyrgyzstan

Mantu / Manty (Kyrgyz Steamed Meat Dumplings)

 Oromo, a large steamed roll, sliced open to reveal a spiral meat filling, served with sour cream and herbs.

Main Course

Kyrgyzstan

Oromo / Orómo (Kyrgyz Steamed Meat Roll)

Tips of the Day

The baked, golden-brown top of a Bahamian Macaroni and Cheese casserole, sliced into firm squares.

Side Dishes

Bahamas

Bahamian Baked Macaroni and Cheese

 A large piece of slowly roasted, golden-brown lamb with crispy skin and fresh herbs.

Main Course

Albania

Mish Qengji në Hell (Albanian Lamb on the Spit/Slow Roast)

 Ethiopian Doro Wat in a bowl with chicken pieces and eggs in a thick, dark red sauce.

Main Course

Ethiopia

Doro Wat (Ethiopian Spicy Chicken Stew)

 Thick black bean soup Sopa Negra with slices of hard-boiled egg, avocado, and fresh cilantro on top.

Side Dishes

Costa Rica

Sopa Negra Costarricense (Black Bean Soup)

 Rechta (Algerian Noodle Dish)

Main Course

Algeria

Rechta (Algerian Noodle Dish)

 Triangular, deep-fried Kenyan Samosas, served on a plate.

Appetizers

Kenya

Samosa (Kenyan Spicy Meat Pastries)

 A bowl full of rich, creamy Cazuela de Mariscos, garnished with fresh parsley and a lime wedge. It features visible chunks of shrimp, fish, and mussels.

Main Course

Venezuela

Cazuela de Mariscos (Seafood Casserole)

 A freshly prepared Completo Italiano, showing a hot dog in a bun richly covered with creamy avocado paste, diced tomatoes, and mayonnaise.

Main Course

Chile

Chilean Completos

 A close-up of tender, shredded beef barbacoa garnished with cilantro and onions, ready for tacos

Main Course

Mexico

Barbacoa de Res

 Brik (Tunisian Stuffed Pastry)

Side Dishes

Tunisia

Brik (Tunisian Stuffed Pastry)

 Schiacciata con l'Uva

Desserts

Italy

Schiacciata con l'Uva

 Rich meat soup with thick homemade noodles, pieces of meat, and vegetables, served in a bowl with chopped scallions.

Main Course

Mongolia

Mongolian Guriltai Shul (Hearty Noodle Soup with Meat)