Welcome to International Recipes!

Newest Recipes

Beshbarmak on a large platter with noodles, slices of meat, and onions.

Main Course

Kyrgyzstan

Beshbarmak (Kyrgyz Meat and Noodles)

 A richly layered bowl of Dimlama with soft pieces of lamb, potatoes, tomatoes, and fresh cabbage.

Main Course

Kyrgyzstan

Dimlama (Kyrgyz Meat and Vegetable Steamed Stew)

 A hearty serving of Kuurdak in a bowl with dark pieces of meat and browned potatoes, sprinkled with fresh herbs.

Main Course

Kyrgyzstan

Kuurdak (Kyrgyz Fried Meat and Potato Dish)

 A bowl of Laghman with thick noodles, rich meat sauce, and fresh vegetables.

Main Course

Kyrgyzstan

Laghman (Kyrgyz Hand-Pulled Noodles with Meat and Vegetables)

 Mantu on a plate, round steamed dumplings topped with dill and garlic sauce.

Main Course

Kyrgyzstan

Mantu / Manty (Kyrgyz Steamed Meat Dumplings)

 Oromo, a large steamed roll, sliced open to reveal a spiral meat filling, served with sour cream and herbs.

Main Course

Kyrgyzstan

Oromo / Orómo (Kyrgyz Steamed Meat Roll)

Tips of the Day

A deep bowl of Chairo soup with meat, vegetables, chuño, and corn kernels.

Main Course

Bolivia

Chairo Paceño (Bolivian Soup/Stew from La Paz)

 Veal strips on a creamy base with mushrooms and chopped parsley.

Main Course

Switzerland

Zürcher Geschnetzeltes (Veal Strips in Cream Sauce)

 A pile of hot, round, golden-brown Colombian Buñuelos.

Side Dishes

Colombia

Buñuelos Colombianos (Colombian Cheese Fritters)

 A rack of beautifully glazed American BBQ Ribs on a cutting board

Main Course

United States

Classic American BBQ Ribs

 Golden-brown, fried, oval Albanian meatballs (Qofte) sprinkled with fresh parsley.

Main Course

Albania

Qofte të Fërguara (Albanian Fried Meatballs)

 A close-up of a perfectly prepared Nova Scotian Lobster Roll with fresh lobster meat

Main Course

Canada

Nova Scotian Lobster Roll

 Baked Bolivian empanadas de queso dusted with powdered sugar.

Side Dishes

Bolivia

Bolivian Empanadas de Queso (Baked Cheese Turnovers)

 A rich Cuban Sandwich cut in half, showing the layers of meat, cheese, and pickles, pressed to a golden crisp.

Main Course

Cuba

Cuban Sandwich (Sandwich Cubano)

 A pile of golden, fried Accra fritters on a plate with a bowl of pikliz.

Appetizers

Haiti

Accra (Malanga Fritters)

 A plate of Chakhchoukha with pieces of torn bread, rich tomato sauce, and meat.

Main Course

Mauritania

Chakhchoukha (Torn Bread and Spicy Stew)

 Golden brown Spanakopita with layers of crispy Filo pastry, filled with spinach-Feta filling, sliced into pieces.

Side Dishes

Greece

Spanakopita (Greek Spinach Pie)

 Tiramisu

Desserts

Italy

Tiramisu