Gently pound the meat slices to make them even thinner. In one shallow dish, whisk the eggs with the minced garlic, chopped parsley, salt, and pepper. In a second dish, prepare the breadcrumbs.
Milanesa
- Total Time - 40 minutes
- Prep Time - 20 minutes
- Frying Time - 20 minutes
- Servings: 4
- Country: Argentina
The secret to a perfect Milanesa lies in two key steps: proper breading and frying. The meat must be thin and thoroughly coated in an egg mixture seasoned with garlic and parsley, and then in breadcrumbs. This gives it its iconic crispiness. The meat is fried in hot oil until golden, making it the perfect comfort food.
Ingredients
Ingredients
- 4 pcs thin slices of beef (e.g., from round steak or top round) or chicken breast
- 2 pcs eggs, beaten
- 2 cups fresh breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 to taste salt and black pepper
- 0.5 cups vegetable oil for frying
- 1 pc lemon wedges for serving
Instructions
Step 1: Preparing the Meat and Breading Mixtures
Step 2: Breading the Meat
Dip each slice of meat into the egg mixture, making sure it's coated on both sides. Then, transfer it to the dish with the breadcrumbs and gently press to make the breadcrumbs adhere well. For extra crispiness, you can repeat the process.
Step 3: Frying
In a large skillet, heat the oil over medium-high heat. Carefully place the breaded meat and fry for about 2-3 minutes on each side, until golden brown and crispy. Do not overcrowd the pan. Place the fried Milanesas on a paper towel to remove excess oil.
Step 4: Serving
Serve the Milanesas hot, preferably with a lemon wedge for squeezing. Traditional side dishes include mashed potatoes, french fries, or a simple green salad. For the Milanesa a la Napolitana variation, top the finished Milanesa with a slice of ham, some tomato sauce, and Mozzarella cheese, and bake until the cheese melts.