Slice the Provolone cheese into a disk about 2-3 cm thick. Make sure you have a suitable skillet for grilling, ideally a cast iron one or a special Provoleta pan.
Provoleta
- Total Time - 15 minutes
- Prep Time - 5 minutes
- Grilling Time - 10 minutes
- Servings: 4
- Country: Argentina
The key to a perfect Provoleta is choosing the right cheese. It must be a Provolone-type cheese that is firm enough to hold its shape while grilling but also melts beautifully on the inside. The cheese is grilled on a special skillet with a handle or directly on the grill, which gives it a unique flavor and texture.
Ingredients
Ingredients
- 400 g thick disk of Provolone cheese (about 2-3 cm)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon chili flakes (optional)
Instructions
Step 1: Preparing the Cheese
Step 2: Grilling
Brush the skillet with olive oil and place it on the grill or stovetop over medium-high heat. When the skillet is hot, place the cheese disk on it and let it grill for about 5 minutes, or until a golden-brown, crispy crust forms on the bottom. Do not flip the cheese too early, so it doesn't fall apart.
Step 3: Finishing and Serving
Carefully flip the cheese and grill for another 5 minutes until it melts on the inside and a crust forms on the other side as well. While grilling, you can sprinkle oregano and chili flakes on top of the cheese. As soon as the cheese is done, transfer it to a plate and serve immediately while it's hot and gooey. Serve it with crusty bread for dipping.