Austria

A scene with a historic building and a Viennese café in the center of Vienna, Austria.

Leonhard Niederwimmer

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Discover the Imperial Elegance and Sweet Flavors of Austrian Cuisine!

Austria, a country with majestic Alps, the blue Danube, and a rich imperial history, is a gem of Central Europe. From the elegant coffee houses of Vienna, where history and culture were born, to the traditional mountain huts in Tyrol, Austria is synonymous with music, art, and, of course, culinary sophistication. The strong legacy of the Austro-Hungarian Empire left a deep mark on its cuisine.

Austrian cuisine is hearty, elegant, and full of flavor. The most internationally famous dish is Wiener Schnitzel (Viennese Schnitzel), a thin veal cutlet breaded and fried to a golden crisp. Meat specialties are complemented by Tafelspitz (boiled beef with vegetables and root vegetables). However, Austria is a global powerhouse in the field of pastries and desserts. Icons include Apfelstrudel (apple strudel), the fluffy shredded pancake Kaiserschmarrn, and the famous chocolate cake Sacher Torte. The cuisine combines honest mountain heartiness with urban, patisserie refinement.

Hot Apfelstrudel, golden and crispy, dusted with powdered sugar and served with a dollop of vanilla sauce.

Desserts

Austria

Apfelstrudel (Authentic Viennese Apple Strudel)

 Golden-brown fried pieces of Backhendl served with a slice of lemon and parsley.

Main Course

Austria

Backhendl (Viennese Fried Chicken)

 Bosna (Austrian hot dog) in a roll with two sausages and a curry onion sauce.

Main Course

Austria

Bosna (Austrian Curry Hot Dog)

 Esterházy Torte with white glaze, decorated with a chocolate spiderweb pattern and edged with chopped almonds.

Desserts

Austria

Esterházy Torte (Esterházy Cake)

 Rich Fiakergulasch served on a plate with a fried egg on top, a Frankfurter sausage, and a fan-shaped pickled gherkin.

Main Course

Austria

Fiakergulasch (Coachman's Goulash)

 A large, fluffy Germknödel dumpling drizzled with butter, richly dusted with poppy seeds and powdered sugar.

Desserts

Austria

Germknödel (Yeast Dumpling with Plum Jam and Poppy Seeds)

 Fluffy Kaiserschmarrn dusted with powdered sugar, served in a skillet with apricot compote on the side.

Desserts

Austria

Kaiserschmarrn (Emperor's Mess / Shredded Pancake)

 Traditional Linzer Torte with redcurrant jam, topped with a lattice made of nut dough and dusted with powdered sugar.

Desserts

Austria

Linzer Torte (Linz Tart)

 Marillenknödel on a plate, coated in golden-brown toasted breadcrumbs and dusted with powdered sugar.

Desserts

Austria

Marillenknödel (Apricot Dumplings)

 A glossy chocolate Sacher cake with the word 'Sacher' written on top, served with a dollop of unsweetened whipped cream.

Desserts

Austria

Sachertorte (Authentic Viennese Sacher Cake)

 Rich and dark Saftgulasch in a bowl with tender chunks of beef, served with bread dumplings.

Main Course

Austria

Saftgulasch (Viennese Juicy Goulash)

 Slices of boiled Tafelspitz beef in warm broth, surrounded by cooked vegetables and served with chive sauce and horseradish.

Main Course

Austria

Tafelspitz (Boiled Beef Top Sirloin - Viennese Style)

 Hot Tiroler Gröstl served in a small pan, topped with a fried egg and garnished with chives.

Main Course

Austria

Tiroler Gröstl (Tyrolean Hash/Roast Pan)

 Authentic Wiener Schnitzel, a golden, wavy veal cutlet served with a slice of lemon and parsley potatoes.

Main Course

Austria

Wiener Schnitzel (Authentic Viennese Veal Cutlet)