Bahamas

Fernando Jorge

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Step into the Turquoise World of Flavors of Bahamian Cuisine!

The Bahamas, an archipelago of over 700 islands, are synonymous with crystal-clear, turquoise water, pink sand beaches, and relaxation. They lie just off the coast of Florida but offer an authentic Caribbean experience with warm hospitality. From the bustling markets of the capital Nassau to the remote, pristine Out Islands, the Bahamas are a haven for sea and sun lovers.

Bahamian cuisine is directly linked to the ocean. Fresh and vibrant, it is dominated by seafood, particularly conch (a large sea snail), which is the national dish and is served raw in salad, cooked in soup, or deep-fried as fritters. Other culinary icons include peas and rice (a rice and bean dish) and the light and spicy soup souse (meat or fish seasoned with lime and spices). To finish, the sweet and moist rum cake and the refreshing soft drink Goombay Punch are often served.