In a large pot or pan with a lid, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Brown them on both sides until golden and crispy (about 5-7 minutes per side). Then, remove the chicken and set it aside.
Galinhada
- Total Time - 50 minutes
- Prep Time - 20 minutes
- Cook Time - 30 minutes
- Servings: 4
- Country: Brazil
Galinhada is a classic of Brazilian home cooking. It is a simple but delicious recipe that is perfect for a quick lunch or family dinner. The secret to a great Galinhada is browning the chicken and vegetables to build a depth of flavor and cooking the rice in the same pan to soak up all the aromas. This recipe is flexible, and you can add any vegetables you like, such as peas, corn, or carrots.
Ingredients
Ingredients
- 4 chicken thighs with skin and bone, cut into smaller pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 2 cups long-grain rice, uncooked
- 1 pinch of ground turmeric or a sachet of saffron
- 4 cups chicken broth
- 1 to taste salt and black pepper
- 0.5 cup fresh parsley or cilantro, chopped
- 1 salad or cooked corn and peas (optional)
Instructions
Step 1: Browning the Chicken
Step 2: Sautéing the Vegetables
In the same pan, using the chicken fat, add the onion and bell pepper. Sauté for 3-5 minutes until they soften. Add the garlic and cook for another minute until fragrant.
Step 3: Preparing the Rice
Add the rice and turmeric (or saffron) and sauté for about 2 minutes to coat the rice in the fat. Pour in the chicken broth, stir, and return the chicken pieces to the pot. Make sure the chicken is mostly submerged in the liquid.
Step 4: Cooking and Serving
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for 20-25 minutes, or until the rice has absorbed all the liquid and the chicken is fully cooked and tender. Let the dish rest for 5 minutes before serving. Garnish with fresh parsley or cilantro and serve.