Egypt

Spencer Davis

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Discover the Culinary Riches of Egypt, a Gateway to History!

Egypt, the land of pharaohs and ancient civilizations, is located in the north of Africa, where the Nile River flows into the Mediterranean Sea. From the breathtaking pyramids of Giza and the temple of Luxor, through the bustling streets of Cairo, to the serene oases in the desert, Egypt is a living textbook of history. It is a place where mysticism blends with modern life, and where every stone and monument tells a story of a thousand-year past.

Egyptian cuisine is as fascinating as its history. It is a blend of African, Mediterranean, and Middle Eastern influences, dominated by legumes, vegetables, rice, and bread. Among the most famous Egyptian specialties are koshari (a mix of rice, lentils, and pasta with a tomato sauce and fried onions), ful medames (stewed fava beans, a staple breakfast dish), falafel (or in its local version ta’ameya made from fava beans), and molokhia (a soup made from green leaves). Egyptian coffee, sweet desserts like baklava, and refreshing hibiscus drinks are an integral part of any culinary journey through this country.