Obatzda (Bavarian Cheese Spread)

  • Total time - 15 minutes
  • Prep time - 15 minutes
  • Chilling time - 30 minutes
  • Servings: 4
  • Country: Germany
A rich, reddish cheese spread, Obatzda, garnished with red onion and chives, served with a Bavarian pretzel.

The key to a genuine Obatzda is to use a ripe, aged cheese with an intense aroma and soft texture. Don't be afraid to be generous with the butter and spices. The spread is best served at room temperature.

Ingredients

Ingredients for Obatzda

  • 200 g aged Camembert (or Brie)
  • 100 g butter, softened to room temperature
  • 2 teaspoons sweet red paprika (ground)
  • 0.5 teaspoon hot red paprika (ground)
  • 0.5 teaspoon caraway seeds (whole)
  • 0.5 piece onion, finely chopped
  • 2 tablespoons dark beer (or a little milk)
  • to taste salt and black pepper

For serving

  • to taste fresh red onion, sliced into rings
  • to taste fresh chives, chopped
  • to sprinkle salt
  • to taste pretzels or rye bread

Instructions

Step 1: Preparing the Cheese Mixture

In a bowl, mash the Camembert with a fork. Make sure it's at room temperature so it's easy to mash. Add the softened butter and mix it in thoroughly until you have a smooth, creamy mixture.

Add both paprikas (sweet and hot), caraway seeds, and finely chopped onion. Mix well. If the mixture is too stiff, add a tablespoon or two of beer (or milk) to achieve the ideal consistency.

Step 2: Seasoning and Chilling

Taste and season with salt and black pepper. If desired, add more paprika for a more intense color and flavor.

Place the prepared spread in the refrigerator for about 30 minutes to let the flavors meld. However, the spread shouldn't be too cold, so take it out at least 15 minutes before serving.

Step 3: Serving

Serve the Obatzda in a small bowl. Garnish it with red onion rings, chopped chives, and a pinch of caraway. It's traditionally served with fresh Bavarian pretzels, but it also tastes great with dark rye bread.