Guatemala

Leonel Lopez

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Step into the Heart of Mayan Flavors - Guatemalan Cuisine!

Guatemala, a country with a rich Mayan heritage and stunning nature, is located in the heart of Central America. From the ancient pyramids of Tikal towering over the dense jungle, to the colonial city of Antigua, and lakes surrounded by volcanoes, Guatemala is a land full of mysticism and beauty. It is a place where traditional life intertwines with modernity and where history is evident at every turn.

Guatemalan cuisine is deeply connected to its Mayan roots, enriched with Spanish influences. It is based on staple foods such as corn, beans, and rice, which form the foundation of almost every meal. Among the most famous specialties are pepián (a thick meat stew with pumpkin seeds and sesame), tamales (corn dough with a filling, wrapped in a banana leaf and steamed), and chiles rellenos (stuffed peppers). We must not forget the fresh tortillas that are served with every meal and the sweet drink atol.