Peel the green plantains. Cut them into diagonal slices, about 2 cm thick. In a large pot or deep skillet, heat a sufficient amount of oil over medium heat.
Banann Peze (Fried Plantains)
- Total time - 20 minutes
- Preparation - 5 minutes
- Cooking time - 15 minutes
- Servings: 4
- Country: Haiti
The key to making Banann Peze is using the right kind of plantains. They must be green and firm, not ripe and yellow. To flatten them, you can use a special press (tostonera), the bottom of a glass, or any heavy, flat object.
Ingredients
Ingredients for Banann Peze
- 3 pieces green plantains
- vegetable oil for frying
- 2 cloves garlic, minced
- 0.5 cups hot water
- salt
Instructions
Step 1: Preparing the Plantains
Step 2: First Fry
Add the plantain slices to the hot oil and fry them for about 5-7 minutes, or until they soften and turn a light yellow color. Remove them from the oil and drain on a paper towel.
Step 3: Flattening and Dipping
Mix the minced garlic, hot water, and salt in a bowl. Using a plantain press or the bottom of a glass, carefully flatten each plantain slice into a thin disk, about 0.5 cm thick. Briefly dip each flattened piece into the prepared garlic water.
Step 4: Second Fry
Increase the oil temperature to medium-high. Return the flattened plantains to the oil and fry them for about 2-3 minutes per side, until they are golden and crispy. Remove and drain.
Step 5: Serving
Immediately salt the finished Banann Peze. Serve hot as a side dish to meat, rice and beans, or with pikliz as a dip.