Classic Quesadillas

  • Total time - 15 minutes
  • Prep time - 5 minutes
  • Cooking time - 10 minutes
  • Servings: 2
  • Country: Mexico
Two golden-brown quesadilla wedges on a plate with salsa and sour cream

Quesadillas are the epitome of simple, satisfying comfort food. The name itself comes from the Spanish word 'queso' for cheese, which is the heart of the dish. While many variations exist, this recipe focuses on the basic, cheesy perfection that can be made in minutes. It's a fantastic base to build upon, whether you add leftover shredded chicken, sautéed peppers and onions, or simply enjoy the gooey, melted cheese on its own. They're perfect for a quick lunch, a late-night snack, or a fun, interactive family dinner.

Ingredients

Main Ingredients

  • 4 large flour tortillas
  • 2 cups shredded cheese (Monterey Jack, cheddar, or Mexican blend)

Optional Fillings

  • cooked shredded chicken
  • sautéed onions and bell peppers
  • black beans

For Serving

  • salsa
  • guacamole
  • sour cream

Instructions

Step 1: Prepare the Tortilla

Heat a large, dry skillet or a griddle over medium heat. Place one flour tortilla flat in the skillet.

Step 2: Add Fillings and Cook

Sprinkle about a quarter of the cheese evenly over one half of the tortilla. If you are using any other fillings, add them on top of the cheese.

Allow the cheese to begin to melt for about 1 minute. Using a spatula, fold the empty half of the tortilla over the filled half, creating a half-moon shape.

Step 3: Finish Cooking

Press down gently on the quesadilla with the spatula to help the cheese melt and the tortilla crisp up. Cook for 2-3 minutes on each side, or until the outside is golden-brown and the cheese is fully melted.

Remove from the skillet, slice into wedges, and serve hot with your desired toppings.