Panama

Angel Silva

Unsplash

Discover the Culinary Bridge of the Americas – Panamanian Cuisine!

Panama, a country connecting North and South America and the Atlantic with the Pacific Ocean, is primarily known for its iconic canal. Beyond this engineering marvel, however, it also boasts lush jungles, palm-fringed Caribbean beaches, and a bustling capital city. Panama is a melting pot of cultures, where African, Spanish, and indigenous influences come together to create a unique mosaic of life.

Panamanian cuisine is as diverse as its people. It is a blend of fresh seafood, meat, and vegetables, dominated by simple yet hearty dishes. Among the most famous specialties are sancocho (a rich soup with chicken and root vegetables), arroz con pollo (rice with chicken), and patacones (twice-fried plantain pieces). Various fish and seafood dishes are also popular, as are traditional carimañolas (fried cassava rolls filled with meat). Panamanian cuisine is a true flavor adventure.