Cut the meat into thin strips and marinate it with 2 tablespoons of soy sauce, salt, and pepper. Cook the French fries according to instructions (they are best with fresh potatoes, baked or fried).
Lomo Saltado
- Total Time - 40 minutes
- Prep Time - 20 minutes
- Cooking Time - 20 minutes
- Servings: 4
- Country: Peru
The word 'saltado' in Spanish means 'stir-fried,' which refers to the technique characteristic of this dish. It's crucial to have all ingredients prepared in advance because once you start cooking, everything happens very quickly. The result is an incredibly flavorful and perfectly balanced dish, often served directly from the pan to maintain its freshness and heat.
Ingredients
Ingredients
- 600 g beef (tenderloin or sirloin), cut into strips
- 300 g french fries (or 2-3 medium potatoes), cooked
- 2 pcs red onion, cut into thick strips
- 2 pcs tomatoes, cut into thick strips
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 handful fresh cilantro, chopped
- 2 tablespoons vegetable oil
For the Sauce and Marinade
- 4 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon chili sauce or aji amarillo paste
- 1 to taste salt and pepper
Instructions
Step 1: Preparation and Marinade
Step 2: Cooking
In a wok or a large skillet, heat the oil to a very high temperature. Add the meat and cook for about 2 minutes, until browned on the outside. Remove the meat from the pan and set it aside. If needed, add more oil and sauté the onion and garlic until fragrant.
Step 3: Combining the Ingredients
Return the meat to the pan. Add the tomatoes and the remaining soy sauce, vinegar, and ginger. Quickly toss everything together to combine the flavors. Cook for about 1 minute to keep the vegetables crisp.
Step 4: Finishing and Serving
Finally, add the cooked French fries and fresh cilantro. Mix well and serve immediately with cooked white rice.