Russia

Artem Beliaikin

Unsplash

Step into the World of Hearty Traditions and Chilly Flavors of Russian Cuisine!

Russia, the largest country in the world, spans two continents and offers an immense diversity of landscape and cultures. From the historical heart of Moscow and St. Petersburg to the endless plains of Siberia, Russian history is deep and its traditions are strong. The harsh and long winter necessitated a cuisine that was sustaining, thus focusing on preservation, drying, and fermentation.

Russian cuisine is synonymous with comforting and filling dishes that warm the soul. Soups reign supreme, especially the iconic borscht (beetroot soup, often with sour cream) and shchi (cabbage soup). Leavened dough is key in the form of savory or sweet pirogi (pies) and the thin pancakes blini, traditionally eaten with caviar or sour cream. However, the most famous dish is undoubtedly pelmeni (stuffed meat dumplings). Essential elements also include potatoes, sour cream (smetana), and the drink kvass (a mildly fermented beverage made from bread). Russian cuisine is a true embodiment of survival and hospitality.