Gemer-style cheese scones are traditional Slovak small savory pastries made from yeasted dough enriched with cheese. These delicious, fluffy pagáče are an essential part of Gemer culinary heritage.
They are typically prepared for festive occasions, weddings, and holidays, offering a soft, buttery, and cheesy taste that melts in your mouth.
Prepare the yeast starter and let it rise.
Mix all the ingredients and knead into a smooth dough.
Let the dough rise until it doubles in size.
Roll out, fold, and rest the dough as described.
Cut out small circles and place them on a baking sheet.
Brush with egg, optionally sprinkle with cheese, and bake until golden.