Birchermüesli (Original Swiss Muesli Porridge)

  • Preparation - 10 minutes
  • Soaking - 12 hours (overnight)
  • Servings: 2
  • Country: Switzerland
Bowls of finished Birchermüesli topped with fresh fruit and nuts.

Birchermüesli (or Bircher muesli) is not just ordinary oatmeal. Dr. Bircher-Benner's original recipe was intended as a healthy dinner for patients, but it quickly spread and became a globally popular breakfast. The base is an overnight soaked mixture that does not contain yogurt, but rather condensed milk or cream and freshly grated apples.

Ingredients

I. Ingredients for Birchermüesli

  • 50 g Rolled oats (fine)
  • 1 dl Water or milk (for soaking)
  • 2 pcs Apples (medium), coarsely grated
  • 2 tbsp Hazelnuts, chopped or ground
  • 1 tbsp Lemon juice (freshly squeezed)
  • 1 tbsp Cream or condensed milk (unsweetened)
  • 1 to taste Fresh fruit for garnish (berries, banana, etc.)

Instructions

Step 1: Preparing the Soaked Oats

In a large bowl, mix the rolled oats with water or milk.

Cover and let soak in the refrigerator overnight. The oats should absorb all the liquid and soften.

Step 2: Finishing the Muesli

In the morning, add the freshly grated apples (with the skin on, but cored) to the soaked oats.

Stir in the lemon juice, hazelnuts, and cream or condensed milk. Mix thoroughly.

If desired, you can sweeten with honey or maple syrup, although the traditional recipe does not use sugar.

Step 3: Serving

Divide the Birchermüesli into bowls.

Top with fresh fruit of your choice (e.g., raspberries, blueberries, or banana slices) and sprinkle with more nuts. Serve immediately.