In a large bowl, mix the yogurt (or tomato paste), lemon juice, crushed garlic, grated ginger, mishkaki masala, and salt. Stir well to form a thick paste.
Tanzanian Mishkaki (Meat Skewers)
- Total time - 4 hours 30 minutes
- Preparation - 20 minutes
- Marinating time - 4 hours to overnight
- Grilling time - 20-30 minutes
- Servings: 4
- Country: Tanzania
Mishkaki are the perfect way to add a bit of exotic flavor to your barbecue. The secret to their delicious taste is the long marination, which gives the meat an incredible tenderness and depth of flavor. They are great as a main course to enjoy with friends and family.
Ingredients
For the Mishkaki
- 500 g beef (e.g., sirloin or steak), cut into 1-inch cubes
- 0.5 cup plain yogurt (or tomato paste)
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon fresh ginger, grated
- 2 teaspoons mishkaki masala (or a mix of paprika, cumin, and coriander)
- salt
- 1 red onion, cut into chunks
- 1 bell peppers (optional), cut into chunks
Instructions
Step 1: Prepare the marinade
Step 2: Marinate the meat
Cut the beef into cubes and add them to the marinade. Ensure every piece is evenly coated. Cover and refrigerate for at least 4 hours, or ideally overnight, to let the flavors meld perfectly.
Step 3: Prepare the skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning. Cut the onion and bell peppers into chunks of similar size to the meat.
Step 4: Assemble the Mishkaki
Thread the marinated beef cubes onto the skewers, alternating with chunks of onion and bell peppers.
Step 5: Grill
Preheat a charcoal or gas grill to medium-high heat. Place the skewers on the grill and cook for about 20-30 minutes, turning every 5-7 minutes, until the beef is cooked to your liking and has a nice char on all sides.
Step 6: Serving
Serve the hot Mishkaki with a fresh kachumbari salad, rice, or ugali.