Rinse the rice several times in cold water until the water runs clear. Cube the meat, pat it dry, and season with salt. In a large pot, heat oil and brown the meat on all sides. Remove the meat and set it aside.
Tanzanian Pilau (Spiced Rice)
- Total time - 1 hour 30 minutes
- Preparation - 30 minutes
- Cooking time - 1 hour
- Servings: 4
- Country: Tanzania
Pilau distinguishes itself from plain rice with its depth of flavor. The key to its perfect preparation is the slow cooking that allows the spices to release their aromas and merge with the meat and rice. This recipe will show you how to prepare authentic Pilau, which is perfect for a family dinner or festive occasions.
Ingredients
For the Pilau
- 500 g beef (or chicken), cut into cubes
- 2 cups long-grain rice (e.g., Basmati)
- vegetable oil
- 1 large onion, chopped
- 2 potatoes, cubed
- 2 tablespoons pilau masala (spice mix)
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, crushed
- 4 cups boiling water or broth
- salt
Instructions
Step 1: Prepare the rice and meat
Step 2: Prepare the base
In the same pot, add the chopped onion and cook over medium heat until it becomes a dark brown, caramelized color. This is crucial for the color and flavor of the Pilau. Add the crushed garlic and grated ginger and cook for one more minute.
Step 3: Add spices and rice
Add the pilau masala to the pot and toast briefly to release the aroma. Then add the rinsed rice and stir well to coat every grain with the spiced oil.
Step 4: Cook the Pilau
Return the meat to the pot, add the potatoes, and pour in the boiling water or broth. Season with salt to taste. Bring to a boil, then immediately reduce the heat to a low simmer and cover the pot tightly.
Step 5: Simmer and rest
Cook without stirring for about 15-20 minutes, until the rice has absorbed all the liquid. Turn off the heat and let the pot rest, still covered, for another 10-15 minutes. The steam will finish cooking the rice, making it fluffy.
Step 6: Serving
Gently fluff the rice with a fork and serve hot.