Classic American Hamburger

  • Total time - 20 minutes
  • Prep time - 10 minutes
  • Cooking time - 10 minutes
  • Servings: 4
  • Country: United States
A classic American hamburger with a thick beef patty, cheese, and fresh toppings on a toasted bun

A great classic hamburger is all about technique and a handful of good ingredients. The most important step is to avoid overworking the meat, as this can make the patties tough. We'll season the beef generously with salt and pepper right before cooking and then grill or pan-fry them quickly to get a beautiful sear while keeping the inside juicy. Pairing the hot patty with a slice of melting cheese and a toasted bun is non-negotiable. With this recipe, you'll be able to create a diner-quality burger right at home that's guaranteed to satisfy.

Ingredients

For the Hamburger Patties

  • 680 g ground beef (80/20 fat ratio recommended)
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 2 tablespoons butter or vegetable oil (for toasting buns)

For Assembly and Toppings

  • 4 pieces hamburger buns
  • 4 pieces American or cheddar cheese slices
  • 4 pieces lettuce leaves
  • 1 piece large tomato, sliced
  • 0.5 piece red onion, thinly sliced
  • 8 slices dill pickles, sliced
  • ketchup, mustard, mayonnaise (for serving)

Instructions

Step 1: Prepare the Patties

Divide the ground beef into four equal portions. Gently form each portion into a patty, about 1 cm thick, without overworking the meat. Make a shallow indentation in the center of each patty with your thumb to prevent it from bulging while cooking.

Generously season both sides of the patties with salt and black pepper just before you are ready to cook.

Step 2: Cook the Burgers

Heat a grill or a large cast-iron skillet over medium-high heat. If using a skillet, add a small amount of oil.

Place the patties on the hot surface and cook for 3-5 minutes per side, depending on your preferred doneness. For a medium-rare burger, cook for about 3 minutes per side. Flip only once.

In the last minute of cooking, place a slice of cheese on each patty to melt.

Step 3: Toast the Buns and Assemble

While the patties are cooking, lightly butter the inside of the hamburger buns. Place them cut-side down on the grill or in the skillet for about 30 seconds to a minute, until lightly golden and toasted.

Place the cooked patty with melted cheese on the bottom bun. Top with fresh lettuce, tomato slices, onion, and pickles.

Add your favorite condiments to the top bun and place it on top of the burger.

Serve immediately and enjoy your classic American hamburger!