Recipes by Type - Desserts

Hot Apfelstrudel, golden and crispy, dusted with powdered sugar and served with a dollop of vanilla sauce.

Desserts

Austria

Apfelstrudel (Authentic Viennese Apple Strudel)

 Esterházy Torte with white glaze, decorated with a chocolate spiderweb pattern and edged with chopped almonds.

Desserts

Austria

Esterházy Torte (Esterházy Cake)

 A large, fluffy Germknödel dumpling drizzled with butter, richly dusted with poppy seeds and powdered sugar.

Desserts

Austria

Germknödel (Yeast Dumpling with Plum Jam and Poppy Seeds)

 Fluffy Kaiserschmarrn dusted with powdered sugar, served in a skillet with apricot compote on the side.

Desserts

Austria

Kaiserschmarrn (Emperor's Mess / Shredded Pancake)

 Traditional Linzer Torte with redcurrant jam, topped with a lattice made of nut dough and dusted with powdered sugar.

Desserts

Austria

Linzer Torte (Linz Tart)

 Marillenknödel on a plate, coated in golden-brown toasted breadcrumbs and dusted with powdered sugar.

Desserts

Austria

Marillenknödel (Apricot Dumplings)

 A glossy chocolate Sacher cake with the word 'Sacher' written on top, served with a dollop of unsweetened whipped cream.

Desserts

Austria

Sachertorte (Authentic Viennese Sacher Cake)

 A rich, dark Caribbean Black Cake with a glossy glaze, a typical Christmas dessert.

Desserts

Barbados

Caribbean Black Cake (Great Cake)

 A golden-brown loaf of Bajan Coconut Bread with visible pieces of cherries on the surface.

Desserts

Barbados

Bajan Coconut Bread (Barbados Coconut Bread) / Sweet Bread

 A golden-brown loaf of Bajan Sweet Bread with visible pieces of cherries on the surface.

Desserts

Barbados

Bajan Sweet Bread (Barbados Sweet Bread)

 A pile of shiny coconut Beijinho balls coated in shredded coconut, each with a single clove on top, placed in small paper cups.

Desserts

Brazil

Beijinho

 A pile of shiny chocolate Brigadeiro balls coated in chocolate sprinkles, placed in small paper cups.

Desserts

Brazil

Brigadeiro