Recipes by Type - Soups

Chorba Frik (Algerian Lamb and Frik Soup)

Soups

Algeria

Chorba Frik (Algerian Lamb and Frik Soup)

 Harira (Algerian-style Chickpea and Lentil Soup)

Soups

Algeria

Harira (Algerian-style Chickpea and Lentil Soup)

 A rich bowl of Lanzhou Beef Noodle Soup with sliced beef and fresh herbs.

Soups

China

Lanzhou Beef Noodle Soup (Lamian)

 A rich bowl of clear Wonton broth with floating wontons, garnished with scallions and cilantro.

Soups

China

Wonton Soup (Wonton Soup with Pork and Shrimp Filling)

 Soupe à l’oignon

Soups

France

Soupe à l’oignon

 A rich, vibrant orange bowl of Joumou Soup with chunks of meat and vegetables. The soup is served with bread and ready to be eaten.

Soups

Haiti

Joumou Soup (Haitian Soup)

 Gulyásleves - Hungarian Goulash Soup

Soups

Hungary

Gulyásleves (Hungarian Goulash Soup)

 Miso soup with pieces of tofu and seaweed in a bowl.

Soups

Japan

Miso Soup

 A rich bowl of Shoyu Ramen with slices of chashu pork, a soft-boiled egg, and fresh scallions.

Soups

Japan

Ramen (Shoyu Ramen)

 A bowl of hot udon noodles in a clear broth, with mushrooms, tofu, and scallions.

Soups

Japan

Udon

 A rich, red Kimchi Jjigae stew with pork, kimchi, and tofu in a pot.

Soups

Korea

Kimchi Jjigae (Korean Kimchi Stew)

 A hot and bubbling bowl of Sundubu Jjigae with soft tofu and ingredients.

Soups

Korea

Sundubu Jjigae (Korean Soft Tofu Stew)