Great Britain

The city of London, Great Britain

Ming Jun Tan

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Discover the Heart of English Culinary Heritage

Great Britain is a country with a rich history, boasting a diverse landscape, from the historic landmarks of London to the rugged beauty of the Scottish Highlands and the picturesque coastlines of Wales. In this country, ancient traditions blend with modern culture. British cuisine is a vibrant reflection of this heritage.

English cuisine is often viewed through the lens of its traditional, robust dishes. It is known for its comforting meals and classic combinations that have been a staple in British homes for centuries. Among the iconic dishes are the Sunday roast (roast meat with potatoes and vegetables), which is a centerpiece of weekly family gatherings, and the quintessential fish and chips (fried fish with fries), best enjoyed by the sea. Other favorites include bangers and mash (sausages with mashed potatoes) and the hearty full English breakfast. English cuisine is about simplicity and satisfying flavors that are sure to please.

Two sausages on a bed of rich mashed potatoes, covered in a dark onion gravy and garnished with fresh parsley.

Main Course

Great Britain

Bangers and Mash

 Sliced Beef Wellington on a plate, with a perfectly baked golden puff pastry crust, a pink, medium-rare beef fillet, and a visible layer of dark mushrooms and prosciutto.

Main Course

Great Britain

Beef Wellington

 Two golden, crispy Bubble and Squeak patties on a plate, served with bacon and a runny-yolk fried egg.

Side Dishes

Great Britain

Bubble and Squeak

 Two baked Cornish Pasties on a wooden board. They are golden-brown, D-shaped, with the characteristic crimped edge and a small hole on top for steam to escape.

Main Course

Great Britain

Cornish Pasty

 Cottage Pie on a plate, with a browned and golden mashed potato crust and the beef filling visible underneath.

Main Course

Great Britain

Cottage Pie

 A traditional serving of Fish and Chips on a tray, with a large piece of fried fish and thick-cut fries. In the background is a bowl of mushy peas and a bottle of vinegar.

Main Course

Great Britain

Fish and Chips

 A complete plate of Full English Breakfast, with three strips of bacon, two sausages, two fried eggs, a grilled tomato, mushrooms, a heap of beans in sauce, and toasted bread.

Breakfast

Great Britain

Full English Breakfast

 A sliced haggis served on a plate with two portions of mashed potatoes and swede (neeps and tatties). The crumbly texture with pieces of spice is visible.

Main Course

Great Britain

Haggis

 A rustic clay dish filled with a golden-brown Lancashire Hotpot, with tender lamb and sliced potatoes on top.

Main Course

Great Britain

Lancashire Hotpot

 Two Scotch Eggs sliced in half, showing a perfectly cooked yolk at the centre, surrounded by the sausage meat and a crispy golden crust.

Snacks

Great Britain

Scotch Eggs

 A rustic bowl of Scouse stew, filled with tender chunks of beef and soft vegetables, served with a side of pickled red cabbage.

Main Course

Great Britain

Scouse

 Shepherd's Pie on a plate, with a browned and golden mashed potato crust and the meat filling visible underneath.

Main Course

Great Britain

Shepherd's Pie

 A whole, round Steak and Kidney Pie in a dish, covered with a golden puff pastry crust. A dark, thick gravy is visible seeping from the side.

Main Course

Great Britain

Steak and Kidney Pie

 A complete Sunday Roast meal on a large plate, with slices of medium-rare beef, a pile of golden potatoes and carrots, a large Yorkshire pudding, and drizzled with a rich gravy.

Main Course

Great Britain

Sunday Roast

 Sausages baked in a golden, puffy batter, served in the pan with a rich brown gravy and green parsley.

Main Course

Great Britain

Toad in the Hole