Morocco

Sergey Pesterev

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Step into the world of exotic and colorful Moroccan cuisine!

Morocco, a country of vibrant colors and aromas, lies at the northwestern tip of Africa, serving as a gateway between the Atlantic and the Mediterranean. From the sandy dunes of the Sahara, to the high peaks of the Atlas Mountains, and historic cities like Marrakesh and Fez, Morocco captivates travelers with its unique blend of natural beauty and rich culture. It’s a country where you can wander through the intricate alleyways of medinas, discover hidden gardens, and let yourself be carried away by the scent of spices from local souks.

Moroccan cuisine is as captivating and diverse as the country itself. It is a true symphony of flavors and scents, reflecting centuries of history and cultural influences. Among the most famous Moroccan specialties are tajine (a slow-cooked stew with meat and vegetables in a distinctive clay pot), couscous (a staple dish served with steamed vegetables and meat), harira (a traditional soup), and pastilla (a sweet and savory pastry filled with meat). Sweet mint tea, served as a symbol of hospitality, is an integral part of every visit. Moroccan cuisine is a true feast for all the senses, where every bite tells a story.