Recipes by Type - Appetizers

Bourek (Algerian Fried Pastry)

Appetizers

Algeria

Bourek (Algerian Fried Pastry)

 Melted and grilled Provoleta cheese in a cast iron skillet, sprinkled with oregano and chili flakes.

Appetizers

Argentina

Provoleta

 A mound of golden, crispy Bahamian Conch Fritters served with a small bowl of pink Calypso sauce.

Appetizers

Bahamas

Bahamian Conch Fritters

 Golden, crispy pieces of Bahamian Cracked Conch served with fresh lime wedges and spicy sauce.

Appetizers

Bahamas

Bahamian Cracked Conch

 A pile of golden-brown, crispy Bajan Fish Cakes served with Marie Rose sauce.

Appetizers

Barbados

Bajan Fish Cakes (Barbados Fish Fritters)

 Golden, crispy spring rolls on a plate, served with sweet chili sauce.

Appetizers

China

Spring Rolls (Chūn Juǎn)

 A pile of golden, fried Accra fritters on a plate with a bowl of pikliz.

Appetizers

Haiti

Accra (Malanga Fritters)

 Baccalà Mantecato

Appetizers

Italy

Baccalà Mantecato

 Crostini Toscani

Appetizers

Italy

Crostini Toscani

 Triangular, deep-fried Kenyan Samosas, served on a plate.

Appetizers

Kenya

Samosa (Kenyan Spicy Meat Pastries)

 Fresh and spicy Peruvian Ceviche with white fish, red onion, and chili peppers, served with sweet potatoes and corn.

Appetizers

Peru

Peruvian Ceviche

 Albondigas (Spanish Meatballs)

Appetizers

Spain

Albondigas (Spanish Meatballs)