Recipes by Type - Main Course

Afghan Ashak dumplings topped with yogurt and meat sauce.

Main Course

Afghanistan

Ashak (Afghan Leek and Yogurt Dumplings)

 A large flat Afghan minced kebab, Chapli Kebap, with chopped tomato on top.

Main Course

Afghanistan

Chapli Kebap (Afghan Flat Minced Kebab)

 Afghan Mantu dumplings topped with yogurt and tomato sauce.

Main Course

Afghanistan

Mantu (Afghan Steamed Dumplings)

 Sliced Narges Kebab in tomato sauce, revealing the yellow egg yolk.

Main Course

Afghanistan

Narges Kebab (Afghan Egg Kebab)

 A mound of Qabuli Palau rice topped with raisins and carrots.

Main Course

Afghanistan

Qabuli Palau (Afghan Celebratory Rice Dish)

 A thick, dark Afghan meat stew, Qorma.

Main Course

Afghanistan

Qorma-e Gosht (Afghan Meat Stew)

 Rich, thick Afghan meat soup Shorba with pieces of meat and vegetables.

Main Course

Afghanistan

Shorba (Afghan Thick Meat Soup/Stew)

 A large round, golden-brown, and crispy Albanian pie (Byrek) sliced into triangles.

Main Course

Albania

Byrek me Djathë (Albanian Cheese Pie)

 A round, golden-brown Flija pie with a characteristic lattice texture, sliced into triangles.

Main Course

Albania

Flija (Albanian Layered Pancake Pie)

 Rich, thick bean stew (Jani me Fasule) served in an earthenware bowl, with bread.

Main Course

Albania

Jani me Fasule (Albanian Bean Stew/Soup)

 A large piece of slowly roasted, golden-brown lamb with crispy skin and fresh herbs.

Main Course

Albania

Mish Qengji në Hell (Albanian Lamb on the Spit/Slow Roast)

 Baked stuffed tomatoes and zucchini with a browned top and herbs, submerged in a tomato sauce.

Main Course

Albania

Perime të Mbushura (Albanian Stuffed Vegetables)