Recipes by Type - Main Course

Afghan Ashak dumplings topped with yogurt and meat sauce.

Main Course

Afghanistan

Ashak (Afghan Leek and Yogurt Dumplings)

 A large flat Afghan minced kebab, Chapli Kebap, with chopped tomato on top.

Main Course

Afghanistan

Chapli Kebap (Afghan Flat Minced Kebab)

 Afghan Mantu dumplings topped with yogurt and tomato sauce.

Main Course

Afghanistan

Mantu (Afghan Steamed Dumplings)

 Sliced Narges Kebab in tomato sauce, revealing the yellow egg yolk.

Main Course

Afghanistan

Narges Kebab (Afghan Egg Kebab)

 A mound of Qabuli Palau rice topped with raisins and carrots.

Main Course

Afghanistan

Qabuli Palau (Afghan Celebratory Rice Dish)

 Rich, thick Afghan meat soup Shorba with pieces of meat and vegetables.

Main Course

Afghanistan

Shorba (Afghan Thick Meat Soup/Stew)

 A thick, dark Afghan meat stew, Qorma.

Main Course

Afghanistan

Qorma-e Gosht (Afghan Meat Stew)

 Large cuts of grilled beef, including ribs, on a grill rack, served with chimichurri sauce.

Main Course

Argentina

Asado

 Hot Argentinian Canelones, topped with tomato and béchamel sauce, sprinkled with grated cheese.

Main Course

Argentina

Argentinian Canelones

 A rich, full round Fugazzetta with a generous amount of baked onion and melted cheese on top.

Main Course

Argentina

Fugazzetta

 A rich, thick Andean stew Locro in a bowl, garnished with chopped scallions and a red sauce.

Main Course

Argentina

Locro

 Slices of the traditional Argentinian dish Matambre Arrollado, showing the filling of eggs, carrots, and bell peppers.

Main Course

Argentina

Matambre Arrollado