Recipes by Type - Snacks

Two Argentinian Choripáns on a wooden table, with sausages served in split breads and a bowl of chimichurri sauce next to them.

Snacks

Argentina

Choripán

 A pile of traditional baked Argentinian empanadas with a visible crimped edge, called repulgue.

Snacks

Argentina

Empanadas

 Hot, crispy Acarajé patties split and stuffed with creamy vatapá, salad, and shrimp, served on a wooden board.

Snacks

Brazil

Acarajé

 A rich, reddish cheese spread, Obatzda, garnished with red onion and chives, served with a Bavarian pretzel.

Snacks

Germany

Obatzda (Bavarian Cheese Spread)

 Two Scotch Eggs sliced in half, showing a perfectly cooked yolk at the centre, surrounded by the sausage meat and a crispy golden crust.

Snacks

Great Britain

Scotch Eggs

 Three Guatemalan tostadas with different toppings: one with guacamole, one with black beans, and one with tomato sauce.

Snacks

Guatemala

Tostadas (Guatemalan Crispy Tortillas)

 A bowl of crispy Medu Vada doughnuts with bowls of sambar and chutney.

Snacks

India

Medu Vada (Crispy Savory Lentil Doughnuts)

 A golden, freshly baked Jamaican Beef Patty on a plate, with visible crimped edges.

Snacks

Jamaica

Jamaican Beef Patty

 Takoyaki balls with sauces, mayonnaise, and toppings on a serving plate.

Snacks

Japan

Takoyaki (Japanese Octopus Balls)

 A pile of golden-brown, caramelized fried plantain slices dusted with powdered sugar.

Snacks

Madagascar

Akondro Endasina (Malagasy Fried Plantains)

 A pile of small, golden-brown, fluffy Bakopaka fritters, typical of Madagascar.

Snacks

Madagascar

Bakopaka (Malagasy Banana Fritters)

 A stack of thick, round, golden-brown Mokary rice and coconut fritters.

Snacks

Madagascar

Mokary (Malagasy Rice Coconut Fritters)